Food manufactures and the food marketing industry are in
business of enticing you into buying their products.
They will use jargon to
make you think their products are good for you. For example, a food might be
fat-free, but the rest of the product might consist of ingredients that are bad
for you.
Look at the back of the product. The front contains the marketing; the
back (the label) contains the facts. Food labels are confusing for a lot of people. I know that labels can be tricky, but the label is where you will learn which products
are good for you and which contain ingredients you should avoid. You should be concerned with saturated and trans fats, syrups and added sugar.
Reading the
labels arms you with information to make smart choices about what you eat.