Eating healthy while away from home

Eating healthy while away from home can be hard. 

I am in Norfolk, Virginia for a week attending job related training. I like it so far. People in my class are authentic leaders. They are committed to improving everyone around them, just as much as they are committed to improving themselves. They are authentic, they project enthusiasm, and most importantly, they care. 

In the morning my only option is eggs, sausage, toast, and some blueberries in the hotel restaurant. Monday lunch was pizza, but today I found a more healthy option. See the picture above. Chicken breast, green beans, mixed vegetables, and spinach on the side. I had water as it contains no sugar or calories. 

Dinners should be less challenging, as I will not be limited to the area where the training is. 

Figuring out how to eat right while away from your routine can be hard, but it is not impossible.

Found healthy and delicious food yesterday

Eating out, especially when not planned in advance, can create a challenge for those of us who eat healthy.  

I try to eat healthy foods when eating out, or at least not to deviate significantly from the Eat Like Me approach. And, when possible, I also use week-ends to add variety to the foods that I regularly eat.

Yesterday, I had lunch at the restaurant that advertises home-style cooking and genuine, Southern hospitality. The restaurant was relatively new to me.

The waitress opened her eyes a bit wider when I finished ordering. She did not offer any comments, she just went over what I ordered to “make sure that I got it right”. 

I was glad that it was possible to customize what was on their menu, and I ended up having lunch that was consistent with my eating style.

See for yourself.  Grilled chicken tenderloins, brussels sprouts and kale salad, steamed broccoli, cole slaw and turnip greens.

I found healthy food and had delicious lunch yesterday.

Eat Better at Work

Your workplace nutrition habits have a major impact on your weight loss.

Since our food choices are strongly determined by what is readily available, following your healthy weight loss eating plan while at work may be hard.

Almost every day we are confronted with unhealthy food choices like bagels, donuts and sometimes even a birthday cake.

Trying to eat healthier throughout your work day can be very difficult, especially when your only choices are fast food or vending machines.

When food choices are limited, the best way to eat healthy at work is to prepare meals in your home to take to the workplace. I don't cook, so it was a bit challenging for me at the beginning. I realized that the best option for me will be to bring salads to work. I also learned that the salads I bring to work must include protein, so I add chicken breast or turkey breast. It worked and continues to work for me for lunch at work. 

Eating healthy food at work isn't just about lunch; you also need healthy snacks throughout the day. The best snacks are fresh fruits and veggies. Simply wash and bring them to your work place. I bring apples to work and eat them every day.

I am posting above what I typically eat for lunch at work. Romaine lettuce, baby spinach, turkey breast, plum tomatoes, nuts, and no dressing. I drink hot black tea with no sugar, honey or milk in tea. It takes me two minutes to prepare the salad before leaving for work.

The Right Approach to Weight Loss

Yes, you can! You can lose weight and focus on what matters and living your life.

While weight loss is not the key to your happiness and the answer to many life’s problems, it will definitely help with living a meaningful life, a life worth living as you define it.

I want to introduce you to a different way of thinking about your weight and what you eat. It is about eating real foods and not food products. It is about eating without painfully counting calories and measuring food portions. 

It is about knowing that losing weight can be done without feeling hungry. Hunger is the biggest pothole on the road of successful weight loss, and any approach that results in hunger will never be successful. 

The right approach to weight loss is not about using external measures such as exercise to control weight.

If you have struggled with weight issues or you have grown frustrated with your inability to control weight gain, you can take a look at what worked for me.

I share my real food strategy, the “non-diet” approach, as some call it, and what has worked for me on this blog and on the ilostweightyoucantoo.com website.

Made healthy choice when eating out today

Dining out can always be a challenge for me, because meals at restaurants are not healthy.

When ordering food at a restaurant I force myself to think whether I decide to stick to my eating plan or I choose to sabotage it.

Most of the time, but not always, I try to eat as close to Eat Like Me eating plan when I eat at the restaurant.

Today I found it was possible even at Chinese food restaurant.

From All-You-Can-Eat buffet I selected baked salmon, grilled chicken breast and lots of greens beans. 

Another success factor that worked for me this time. Making healthy choices when eating out is possible.

Gained weight

Yep. That's true. 

I didn't want to be hypocritical and stopped posting for a while. 

Now it's time to go back to making better food choices at every meal. While most of the days, I eat a combination of lean protein, fruits and vegetables, whole grains and healthy fats most of the time.

Unfortunately in my weak movements, I eat processed foods and it kills my efforts. I feel terrible about being out of control, but I do it anyway. I think it is my arrogance - I know how to lose weight so I can allow myself a little - that allows me to make pure food choices more often than I used to.

Smart food buying habits

We have the power of choice to decide which foods to buy at the grocery store. The key to success is planning ahead. 

Planning ahead can improve your food choices. Healthy decisions start at home. 

Start by streamlining your food shopping to one or two days each week. Fewer trips to supermarket mean fewer opportunities to buy the wrong types of food.

I do it once a week on weekend when I am not hungry or rushed for time. I plan what food I need to buy and stick to my shopping list. By taking the hurry and unpredictability out of food shopping I buy and stock up foods that are building block for healthy meals. 

Healthy choices can make a healthy you.